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Tuesday, July 19

Kuih Kuih... Kuih Bingka Labu...

What's up Ladies and Gentlemen...
Hari ni ku wat satu kuih... Kuih bingka labu...
Baru jap td wat... Dah siap...
Cuma belum d'potong...
Tunggu sejuk dl... 
Nak share-share gambar2 sepanjang proses wat kuih bingka labu ni...

~~~~ TARAAAAAAA ~~~~


 Kena la kupas labu nye dl... 


 Pastu kena masak dl labu nye... :)


 Tepung mesti diayak dl...

 Tepung diayak ngn bahan2 lain cam mentega...

 Dah sebati... :)

 Kukus dl... baru bakar kalo nak cepat masak... 

Siap...

Bahan-bahan nak wat kuih bingka labu ni ialah 
Labu (Dah masak pastu lenyek kan)...
Tepung (ikut ske nak bpe banyak ne pun)...
Gula (Jgn byk sgt, ok)...
Mentega (1 sudu pun dh cukup)...
Garam (Sket je)...
Serbuk pewarna (kuning)...

~~ SEKIAN, SALAM ~~

1 comment:

  1. I barely understand the content of the blog.. but the "Bingka" word struck me..

    In the Philippines, we have a similar delicacy referred to as "Bingka" or "Bibingka" cooked with rice + brown sugar with semi-fermented coconut vinegar in place of yeast.

    Baked using charcoal.

    ReplyDelete

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